Typical Evening

At Madeira you cannot miss the famous local gastronomy represented today by the “Espetada” evening.

The famous “espetada” is a tender chunk of beef flavoured with herbs, grilled in an open fire.

Other delicacies such a fried maïze, mixed green salad, potatoes and the local hot country bread (“bolo do caco”) will be served.

Entertainment during dinner by a local FOLKLORE GROUP.

After dinner, visit to a belvedere to see Funchal by night.

 
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