At Madeira you cannot miss the famous local gastronomy represented today by the “Espetada” evening.
The famous “espetada” is a tender chunk of beef flavoured with herbs, grilled in an open fire.
Other delicacies such a fried maïze, mixed green salad, potatoes and the local hot country bread (“bolo do caco”) will be served.
Entertainment during dinner by a local FOLKLORE GROUP.
After dinner, visit to a belvedere to see Funchal by night.